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Left to Right - Khayla, Rohan, Jack & Campbell - owners of cocktail bar, Rude Boy Hobart.

MEET ROHAN, KHAYLA, CAMPBELL & JACK

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Punch & Ladle is a Tasmanian company celebrated for its premium, handcrafted aperitifs and spritz cocktails. With over 50 years of combined hospitality experience, founders Rohan and Khayla Massie, Campbell Nicol and Jack Turner prioritise quality and sustainability by working with Tasmanian producers to source ingredients locally. 

 

Our aperitifs embody the essence of Tasmania by creating a direct connection between local growers and consumers. We prioritise working with small, local farms and producers – using high-quality, sustainably sourced ingredients.

Each product reflects Tasmania’s unique terroir, allowing drinkers to experience the authentic flavours of the island through thoughtfully crafted cocktails. 

 

The emphasis on low-impact production aligns with our respect for the environment, and a passion for reducing our ecological footprint. By using local ingredients, Punch & Ladle minimises transportation and supports the regional economy, fostering a deep connection between Tasmanian growers and those who enjoy their drinks.

This approach highlights the region’s richness, with each drink telling a story of the land it came from, thus enhancing the drinking experience with a sense of place and purpose. 

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ROHAN MASSIE

Working in and running some of Tasmania and Australia’s leading bars and restaurants, Rohan Massie has been a part of the hospitality industry for nearly 20 years. With a passion for creating unique flavours and a constant drive for knowledge it came to no surprise when Rohan stood on the World stage at the 2019 Global Angostura Cocktail Competition taking out 2nd place in representation for Australia.

 

Rohan is very well regarded in the industry, not only for his wealth of knowledge and cocktail creativity but, also for his love to share and train the younger generation to come.

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KHAYLA MASSIE

With 15 years of hospitality experience ranging between café’s, high end restaurants and cocktail bars. Her true love for creating cocktail experiences began in London in her early 20’s. Bringing back her enthusiasm to Hobart, Khayla stamped her place alongside her husband Rohan by delivering events and ongoing creative initiatives that engaged the community to understand and to be apart of Tasmania’s leading booze industry.

She has trained alongside leading industry representatives in which she has gained a wealth of knowledge for products, high end customer services and expectations.
Khayla thrives on creating unforgettable experiences.

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JACK 
TURNER
CAMPBELL NICOL

With a decade of experience in the hospitality industry, Jack Turner has honed his skills in a diverse array of venues, ranging from vibrant nightclubs to cozy bars and upscale restaurants. His journey began in Melbourne, at the renowned establishment 18O6, known for its innovative cocktail offerings and lively atmosphere.

After his time at 18O6, Jack transitioned to MONA (the Museum of Old and New Art) in Tasmania, where he spent over four years curating an acclaimed cocktail program. 

Jack's passion for hospitality extends beyond just serving drinks; he believes in creating memorable experiences for guests. He is dedicated to showcasing the remarkable produce of Tasmania and Australia, emphasizing the importance of local sourcing and sustainability in his work. 

Born and raised in the Hobart suburbs, Campbell is passionate about low impact drinks, drinks with a story, and stories whilst drinking. A childhood spent exploring the natural beauty of Tasmania has left him with a love and respect for the environment — and has driven a passion for minimising the impact of our industry whilst creating delicious drinks. After nearly a decade as a member of the Hobart hospitality scene — in venues from craft beer pubs, hyper-locavore restaurants, rocking nightclubs to premium cocktail bars — Campbell is always looking to push the boundaries of our industry.

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